A lab report for a food-processing effluent gives BOD5 = 200 mg/L and COD = 380 mg/L. I know both are measures of organic pollution expressed as oxygen demand, but I am unclear why there are two, why they differ, and which one a biological treatment design should be based on.
Also, how is the 5-day figure related to the total oxygen demand if the sample were left to degrade completely?




